Speaking to Erika Smith, Mass Oyster’s new program manager, nothing got her as animated as talking about eating shellfish and working for Mass Oyster on Cape Cod.
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Rick Handman has been coming to Wellfleet for over 40 years, diligently harvesting shellfish on Wednesdays and Sundays through mid-October each year. This past spring, while applying for a recreational shellfish permit for the season, he first learned about the Massachusetts Oyster Project.
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A group of students at Providence College left no stone unturned in their efforts to raise money to support the Massachusetts Oyster Project’s shell recycling program and other efforts to improve water quality and enhance the coastal environment.
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We think the companies sponsoring the Give a Shuck fundraiser are worth getting to know. After all, these select companies are helping expand shell recycling programs and grow programs that get more native oysters into Massachusetts oysters.
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This oyster news roundup includes stories about impactful oyster restoration work, wild harvest and aquaculture, and climate solutions.
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Lucas is Mass Oyster’s Shell Pickup Supervisor this summer in Wellfleet. Get to know Lucas in this Q&A.
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As summer approaches and Massachusetts residents head to the Cape to eat out and enjoy oysters, the leftover shells won’t end up in a landfill. The Massachusetts Oyster Project, working with the Town of Wellfleet, is running an oyster shell recycling program involving eight local restaurants.
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Read the Massachusetts Oyster Project’s 2020 Annual Report
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Mass Oyster is appreciative of the work that has gone into the Massachusetts Shellfish Initiative. In this post, find out where the MSI process stands, and read Mass Oyster’s public comment on the draft strategic plan.
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This oyster news roundup includes stories about impactful oyster restoration work, wild harvest and aquaculture, and climate solutions.
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