Rebuilding reefs one oyster at a time
From table to tide
Since 2021, we’ve partnered with restaurants throughout Cape Cod and the South Shore to collect these oyster shells for our restoration projects. With a goal of recycling 100,000 lbs of oyster shell per year by 2028, we’re actively expanding our program further to Boston and the North Shore.
Why recycle oyster shell?
When oysters are born, they float through the water looking for an ideal surface on which to fasten, where they’ll spend the rest of their lives. For these baby oysters, known as ‘spat,’ the shells of other oysters are the perfect place to make their home. This is how oyster reefs naturally grow.
The shells of discarded oysters, known as ‘cultch,’ are an ideal substrate for growing or rebuilding oyster reefs. By diverting the shell from a restaurant’s typical waste stream, we can collect essential material for replenishing oyster habitats while reducing land fill.
What happens to the shell we collect?
We facilitate the collection of shell from restaurants and the public and take it to a designated facility, where the shell ‘cures’ for a year to dry out and kill any harmful bacteria. After the year, we’ll lay the shell near existing oyster reef colonies to promote their growth or combine it with the oysters we’ve grown in our upwellers to start new colonies.
Through our own oyster restoration projects and our partnership with The Nature Conservancy, the oyster shell that we collect does directly back into oyster habitat restoration projects throughout the state.
In some cases, the cured shell, known as cultch, is placed into bags that look like small sandbags. These cultch bags can then be covered with oyster seed and added to a restoration project to encourage further growth.
Partnering with the Nature Conservancy
In 2026, we partnered with the Nature Conservancy to supply recycled oyster shell for reef restoration projects throughout the state. Already, our recycled shell from 2025 is being used in the Hamblin Pond Reef restoration project in Mashpee.
As the Nature Conservancy, Massachusetts Department of Marine Fisheries, and Mass Oyster Project continue to parter on oyster restoration projects, this recycled shell will be a critical component to providing wild oysters a comfortable habitat to grow.
Our shell recycling program
Participating restaurants
42 North
690 State Road, Plymouth, MA
71 West
114 Water St, Plymouth, MA
Arnold's Lobster & Clam Bar
3580 Route 6, Eastham
The Bancroft
15 3rd Avenue, Burlington
The Barley Neck
5 Beach Rd, Orleans
Beachcomber
1120 Cahoon Hollow Rd, Wellfleet
The Block & Tackle
545 US-6, Wellfleet, MA
Wellfleet Bookstore & Restaurant
50 Kendrick Ave, Wellfleet
C Shore
554 State Highway Route 6, Wellfleet, MA
Captain Parker’s Pub
668 MA-28, West Yarmouth
Casa Del Cabo
3 Main St #32B, Eastham
Del Mar Bar & Bistro
907 Main St, Chatham
Elwood's Raw Bar
309 Orleans Rd, Chatham
Hog Island Surf Lodge
842 US-6, Wellfleet
The Lobster Pot
321 Commercial St, Provincetown
Mac’s Chatham Fish & Lobster
1291 Main Street Route, MA-28, Chatham
Mac's Fish House Provincetown
85 Shank Painter Rd, Provincetown
Mac's on the Pier Wellfleet,
265 Commercial St, Wellfleet
Mac's Seafood Shack
91 Commercial St, Wellfleet
Moby Dick's
3225 US-6, Wellfleet
Pearl
250 Commercial St, Wellfleet
Scarlet Oak Tavern
1217 Main St, Hingham
Season To Taste
1678 Massachusetts Ave, Cambridge
The Skipper Restaurant and Chowder House
152 S Shore Dr, Yarmouth
Van Rensselaer's Restaurant & Raw Bar
1019 US-6, South Wellfleet,
The Wicked Oyster
50 Main St, Wellfleet
Winslow's Tavern
316 Main St, Wellfleet
Westport Sea Farms
2065 Main Rd, Westport Point, MA
Viera on Main
593 Main St, Chatham, MA