Season to Taste, in partnership with the Massachusetts Oyster Project, will present Season to Oyster, a special five-course collaborative dinner celebrating the region's oyster farmers and the craft of seasonal, shellfish-forward cooking. The event takes place Wednesday, August 19, 2026, with two seatings available at 5:00 PM and 8:00 PM. 

Did you know baby oysters are growing this summer in an upweller (an oyster hatchery) on the Bass River at Packet Landing? Did you know that Yarmouth restaurants will be recycling oyster shells this summer to help them grow in the future? Join us at the South Yarmouth Library to learn more about efforts to rebuild the natural oyster populations here on Cape Cod and learn how you can get involved.

Join us at Independent Fermentation Company alongside our friends at Cape Oyster Experiences for an evening of fresh oysters, local flavor, and good company. Come for the oysters. Stay for the community.

Did you know baby oysters are growing this summer in an upweller (an oyster hatchery) on the Bass River at Packet Landing? Did you know that Yarmouth restaurants will be recycling oyster shells this summer to help them grow in the future? Join us at the South Yarmouth Library to learn more about efforts to rebuild the natural oyster populations here on Cape Cod and learn how you can get involved.

Join us at Patagonia along with Cape Cod Oyster Experiences for an Oyster Party at Patagonia Boston! 

Yappy Hour for a cause 🐾🌊 Celebrate World Ocean Day with your pup while supporting ocean health through sustainable solutions!

Join us on the deck for an elevated summer evening featuring freshly shucked oysters, chef-curated passed hors d’oeuvresm premium wine, and live music

Join us at Independent Fermentation Company alongside our friends at Cape Oyster Experiences for an evening of fresh oysters, local flavor, and good company. Come for the oysters. Stay for the community.

We are heading to SoWa, join us along with our friends at Kim Crawford

Join Hingham’s Harbor Development Committee as it hosts the Massachusetts Oyster Project for an engaging afternoon. Discover the numerous benefits of oysters, including their role in improving water quality, enhancing coastal resilience, and providing sustainable local food. Learn about the recent updates to Hingham Harbor's water classification and what they mean for residents.

AmeriCorps Cape Cod and the U.S. Army Corps of Engineers are proud to host the 24th Annual Cape Cod Canal Clean Up on Saturday, April 25, 2026. The event, held in honor of Earth Day, invites community members to preserve and beautify the region’s most distinct landmark. 

Join us for Ah, Shucks! on April 21st—an oyster-filled evening with Kim Crawford wines, $1 oysters, and plenty of fun, all in support of local oyster restoration.

Join us for an Oyster Social celebrating both our longtime love of local oysters...and our partnership with the Massachusetts Oyster Project.

​Celebrate International Women's Day with a lens on the climate & sustainability actions & achievements of women, with a special focus on local food systems!

Join us at the Firehouse Center for a special screening of an 11th Hour Racing film featuring the Massachusetts Oyster Project. After the film, stay for a discussion about our work, the power of oysters, what we’re seeing on the North Shore, and ways you can get involved.

Join us at Mass Audubon’s Joppa Flats Education Center for an engaging talk with the Massachusetts Oyster Project. Learn how oysters improve water quality, support coastal resilience, and shape healthy ecosystems on the North Shore. Hear the latest observations from the field and stay for a Q&A session.